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Results 91 - 100 of 113 for 1920s icebox cakes
Line 13x9 inch pan with some of the graham crackers. Pour cold milk into bowl. Add pudding mix; mix with electric mixer until well blended ...
Beat egg yolks, place in ... alternate layers of cake bits and sauce. Let stand ... serve, remove from pan and frost with 1 cup of cream, whipped.
Melt chocolate. Add 1 1/2 tablespoons water. Blend. Remove from fire. Add 1 egg yolk, beating until well blended. Add 1 tablespoon ...
Cream butter; add sugar gradually, beat until light and fluffy. Beat in egg yolks, one at a time. Add chocolate and vanilla. Fold in ...
Cream butter and beat in sugar. (Separate egg whites and yolks and beat separately). Beat egg yolks into sugar-butter mixture; flavor with ...
Melt chocolate in top of double boiler. Add sugar, water and vanilla. Cool. Beat egg yolks separately. Add to chocolate. Add beaten egg ...
Line 13x9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With ...
13 x 9 inch pan; 12 servings Line 13 x 9 inch pan with some of the graham crackers, breaking crackers, if necessary. Pour cold milk into ...
Line 13"x9" pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric ...
Whip the cream, adding sugar and almond flavoring. Place 6 cookies to cover the bottom of a loaf pan. Cover with whipping cream. Continue ...
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