Results 31 - 40 of 113 for 1920s icebox cakes

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Beat yolks and water until ... ungreased 9 inch cake pans in 350 degree oven ... sides. Refrigerate several hours or overnight before serving.

In top of double boiler over simmering water, melt chocolate bits with water and salt. Stir, let cool. Stir in unbeaten egg yolks. Scrape ...

Mix butter and sugar well. Add beaten egg and mix well. Stir in pineapple and pecans and add vanilla. Place waxed paper in 9-inch square ...

Cook cake mix according to directions, adding ... Whip over it; then sprinkle the remaining 2 packages frozen coconut over the top. Refrigerate.

Combine chocolate and water and ... whipped cream. Break cake into two parts. Break into ... mixture. Garnish with nuts and cherries (optional).



Heat milk and marshmallows together, ... Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.

Put 1 stick butter, 1 ... in large pot. Gradually mix in liquid of boiler. Put cake back in graham cracker box and put in refrigerator to cool.

Line 8 x 4 inch loaf pan with waxed paper. Place 6 ladyfingers on bottom of pan, set aside 6 for the top. Cut remaining lady fingers in ...

Put all ingredients into bowl except marshmallows and milk. Mix ingredients together. Put marshmallows and milk in pot and melt at low ...

In 9 1/2 x 13 inch cake pan, add graham cracker crumbs ... milk only add this as next layer. Top with Cool Whip. Refrigerate for about 2 hours.

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