Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 356 | Calories From Fat 219 | | | | Calories | 356 kcal | | Food Energy | 1490 kj | | Carbohydrates | 14.18 g | | Calories from Carbohydrates | 55.302 kcal | | % Calories from Carbohydrates | 15.53 % | | Cholesterol | 55 mg | | Fat | 24.91 g | | Calories from Fat | 219.208 kcal | | % Calories from Fat | 61.58 % | | Monounsaturated Fat | 8.2 g | | Polyunsaturated Fat | 7.413 g | | Protein | 18.37 g | | Calories from Protein | 75.317 kcal | | % Calories from Protein | 21.16 % | | Saturated Fat | 6.804 g | | Total Dietary Fiber | 0.4 g | | Ash | 1.85 g | | Calcium, Ca | 15 mg | | Copper, Cu | 0.117 mg | | FA 18:0 Stearic | 1.916 g | | Folate | 37 mcg | | Iron, Fe | 2.74 mg | | Magnesium, Mg | 14 mg | | Niacin | 3.705 mg | | Pantothenic acid | 0.216 mg | | Phosphorus, P | 229 mg | | Potassium, K | 217 mg | | Riboflavin | 0.245 mg | | Sodium, Na | 431 mg | | Sugars, total | 0.16 g | | Thiamin | 0.217 mg | | Vitamin A, IU | 1 IU | | Vitamin B-12 | 1.54 mcg | | Vitamin B-6 | 0.195 mg | | Vitamin D | 8 IU | | Vitamin E | 2.124 mg_ATE | | Water | 40.28 g | | Zinc, Zn | 3.63 mg |
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