USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Wheat flour, whole-grain (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 407Calories From Fat 20
 
Calories406.8 kcal
Food Energy1701.6 kj
Carbohydrates87.084 g
Calories from Carbohydrates339.628 kcal
% Calories from Carbohydrates83.49 %
Fat2.244 g
Calories from Fat19.747 kcal
% Calories from Fat4.85 %
Monounsaturated Fat0.2784 g
Polyunsaturated Fat0.9348 g
Protein16.44 g
Calories from Protein67.404 kcal
% Calories from Protein16.57 %
Saturated Fat0.3864 g
Total Dietary Fiber14.64 g
Alanine0.5844 g
Arginine0.7704 g
Ash1.92 g
Aspartic acid0.8436 g
Calcium, Ca40.8 mg
Copper, Cu0.4584 mg
Cystine0.3804 g
FA 8:0 Caprylic0.0216 g
FA 14:0 Myristic0.0036 g
FA 16:0 Palmitic0.3252 g
FA 16:1 Palmitoleic0.0156 g
FA 18:0 Stearic0.018 g
FA 18:1 Oleic0.2628 g
FA 18:2 Linoleic0.8856 g
FA 18:3 Linolenic0.0456 g
FA 20:4 Arachidonic0.0024 g
Folate52.8 mcg
Glutamic acid5.19 g
Glycine0.6624 g
Histidine0.3804 g
Iron, Fe4.656 mg
Isoleucine0.6096 g
Leucine1.1112 g
Lysine0.4536 g
Magnesium, Mg165.6 mg
Manganese, Mn4.5588 mg
Methionine0.2544 g
Niacin7.638 mg
Pantothenic acid1.2096 mg
Phenylalanine0.7752 g
Phosphorus, P415.2 mg
Potassium, K486 mg
Proline1.7064 g
Riboflavin0.258 mg
Selenium, Se84.84 mcg
Serine0.7752 g
Sodium, Na6 mg
Thiamin0.5364 mg
Threonine0.474 g
Tryptophan0.2544 g
Tyrosine0.48 g
Valine0.7416 g
Vitamin B-60.4092 mg
Vitamin E1.476 mg_ATE
Water12.324 g
Zinc, Zn3.516 mg
 

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