USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Wheat flour, whole-grain (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 339Calories From Fat 16
 
Calories339 kcal
Food Energy1418 kj
Carbohydrates72.57 g
Calories from Carbohydrates283.023 kcal
% Calories from Carbohydrates83.49 %
Fat1.87 g
Calories from Fat16.456 kcal
% Calories from Fat4.85 %
Monounsaturated Fat0.232 g
Polyunsaturated Fat0.779 g
Protein13.7 g
Calories from Protein56.17 kcal
% Calories from Protein16.57 %
Saturated Fat0.322 g
Total Dietary Fiber12.2 g
Alanine0.487 g
Arginine0.642 g
Ash1.6 g
Aspartic acid0.703 g
Calcium, Ca34 mg
Copper, Cu0.382 mg
Cystine0.317 g
FA 8:0 Caprylic0.018 g
FA 14:0 Myristic0.003 g
FA 16:0 Palmitic0.271 g
FA 16:1 Palmitoleic0.013 g
FA 18:0 Stearic0.015 g
FA 18:1 Oleic0.219 g
FA 18:2 Linoleic0.738 g
FA 18:3 Linolenic0.038 g
FA 20:4 Arachidonic0.002 g
Folate44 mcg
Glutamic acid4.325 g
Glycine0.552 g
Histidine0.317 g
Iron, Fe3.88 mg
Isoleucine0.508 g
Leucine0.926 g
Lysine0.378 g
Magnesium, Mg138 mg
Manganese, Mn3.799 mg
Methionine0.212 g
Niacin6.365 mg
Pantothenic acid1.008 mg
Phenylalanine0.646 g
Phosphorus, P346 mg
Potassium, K405 mg
Proline1.422 g
Riboflavin0.215 mg
Selenium, Se70.7 mcg
Serine0.646 g
Sodium, Na5 mg
Thiamin0.447 mg
Threonine0.395 g
Tryptophan0.212 g
Tyrosine0.4 g
Valine0.618 g
Vitamin B-60.341 mg
Vitamin E1.23 mg_ATE
Water10.27 g
Zinc, Zn2.93 mg
 

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