USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Rye flour, medium (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 354Calories From Fat 16
 
Calories354 kcal
Food Energy1481 kj
Carbohydrates77.49 g
Calories from Carbohydrates302.211 kcal
% Calories from Carbohydrates85.37 %
Fat1.77 g
Calories from Fat15.576 kcal
% Calories from Fat4.4 %
Monounsaturated Fat0.208 g
Polyunsaturated Fat0.767 g
Protein9.39 g
Calories from Protein38.499 kcal
% Calories from Protein10.88 %
Saturated Fat0.198 g
Total Dietary Fiber14.6 g
Alanine0.388 g
Arginine0.425 g
Ash1.5 g
Aspartic acid0.646 g
Calcium, Ca24 mg
Copper, Cu0.287 mg
Cystine0.185 g
FA 14:0 Myristic0.002 g
FA 16:0 Palmitic0.187 g
FA 16:1 Palmitoleic0.007 g
FA 18:0 Stearic0.006 g
FA 18:1 Oleic0.192 g
FA 18:2 Linoleic0.659 g
FA 18:3 Linolenic0.108 g
FA 20:1 Gadoleic0.009 g
Folate19 mcg
Glutamic acid2.621 g
Glycine0.358 g
Histidine0.209 g
Iron, Fe2.12 mg
Isoleucine0.362 g
Leucine0.649 g
Lysine0.325 g
Magnesium, Mg75 mg
Manganese, Mn5.46 mg
Methionine0.14 g
Niacin1.727 mg
Pantothenic acid0.492 mg
Phenylalanine0.475 g
Phosphorus, P207 mg
Potassium, K340 mg
Proline1.005 g
Riboflavin0.114 mg
Selenium, Se35.7 mcg
Serine0.511 g
Sodium, Na3 mg
Thiamin0.287 mg
Threonine0.325 g
Tryptophan0.106 g
Tyrosine0.185 g
Valine0.47 g
Vitamin B-60.268 mg
Vitamin E1.33 mg_ATE
Water9.85 g
Zinc, Zn1.99 mg
 

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