USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup ]

Barley, pearled, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 352Calories From Fat 10
 
Calories352 kcal
Food Energy1473 kj
Carbohydrates77.72 g
Calories from Carbohydrates303.108 kcal
% Calories from Carbohydrates86.11 %
Fat1.16 g
Calories from Fat10.208 kcal
% Calories from Fat2.9 %
Monounsaturated Fat0.149 g
Polyunsaturated Fat0.56 g
Protein9.91 g
Calories from Protein40.631 kcal
% Calories from Protein11.54 %
Saturated Fat0.244 g
Total Dietary Fiber15.6 g
Alanine0.386 g
Arginine0.496 g
Ash1.11 g
Aspartic acid0.619 g
Calcium, Ca29 mg
Copper, Cu0.42 mg
Cystine0.219 g
FA 12:0 Lauric0.003 g
FA 14:0 Myristic0.006 g
FA 16:0 Palmitic0.208 g
FA 16:1 Palmitoleic0.003 g
FA 18:0 Stearic0.008 g
FA 18:1 Oleic0.122 g
FA 18:2 Linoleic0.505 g
FA 18:3 Linolenic0.055 g
Folate23 mcg
Glutamic acid2.588 g
Glycine0.359 g
Histidine0.223 g
Iron, Fe2.5 mg
Isoleucine0.362 g
Leucine0.673 g
Lysine0.369 g
Magnesium, Mg79 mg
Manganese, Mn1.322 mg
Methionine0.19 g
Niacin4.604 mg
Pantothenic acid0.282 mg
Phenylalanine0.556 g
Phosphorus, P221 mg
Potassium, K280 mg
Proline1.178 g
Riboflavin0.114 mg
Selenium, Se37.7 mcg
Serine0.418 g
Sodium, Na9 mg
Thiamin0.191 mg
Threonine0.337 g
Tryptophan0.165 g
Tyrosine0.284 g
Valine0.486 g
Vitamin A, IU22 IU
Vitamin A, RE2 mcg_RE
Vitamin B-60.26 mg
Vitamin E0.13 mg_ATE
Water10.09 g
Zinc, Zn2.13 mg
 

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