USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup | package yield (2 cups) ]

Desserts, puddings, banana, dry mix, instant, prepared with whole milk (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 113Calories From Fat 26
 
Calories113 kcal
Food Energy473 kj
Carbohydrates19.6 g
Calories from Carbohydrates76.44 kcal
% Calories from Carbohydrates67.65 %
Cholesterol11 mg
Fat2.9 g
Calories from Fat25.52 kcal
% Calories from Fat22.58 %
Monounsaturated Fat0.82 g
Polyunsaturated Fat0.17 g
Protein2.7 g
Calories from Protein11.07 kcal
% Calories from Protein9.8 %
Saturated Fat1.74 g
Alanine0.09 g
Arginine0.094 g
Ash1.2 g
Aspartic acid0.198 g
Calcium, Ca100 mg
Copper, Cu0.012 mg
Cystine0.024 g
FA 4:0 Butyric0.09 g
FA 6:0 Caproic0.05 g
FA 8:0 Caprylic0.03 g
FA 10:0 Capric0.07 g
FA 12:0 Lauric0.08 g
FA 14:0 Myristic0.29 g
FA 16:0 Palmitic0.77 g
FA 16:1 Palmitoleic0.07 g
FA 18:0 Stearic0.36 g
FA 18:1 Oleic0.76 g
FA 18:2 Linoleic0.12 g
FA 18:3 Linolenic0.05 g
Folate4 mcg
Glutamic acid0.545 g
Glycine0.055 g
Histidine0.071 g
Iron, Fe0.06 mg
Isoleucine0.158 g
Leucine0.255 g
Lysine0.207 g
Magnesium, Mg12 mg
Manganese, Mn0.003 mg
Methionine0.065 g
Niacin0.07 mg
Pantothenic acid0.262 mg
Phenylalanine0.126 g
Phosphorus, P214 mg
Potassium, K128 mg
Proline0.252 g
Riboflavin0.135 mg
Selenium, Se1.6 mcg
Serine0.141 g
Sodium, Na295 mg
Thiamin0.032 mg
Threonine0.117 g
Tryptophan0.036 g
Tyrosine0.126 g
Valine0.174 g
Vitamin A, IU105 IU
Vitamin A, RE25 mcg_RE
Vitamin B-120.3 mcg
Vitamin B-60.035 mg
Vitamin C, ascorbic acid0.8 mg
Water73.5 g
Zinc, Zn0.32 mg
 

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