Nutrition Facts Serving Size 1 bagel (4" dia)
| Amount Per Serving | | Calories 245 | Calories From Fat 13 | | Calories | 244.75 kcal | Food Energy | 1024.39 kj | Carbohydrates | 47.526 g | Calories from Carbohydrates | 185.351 kcal | % Calories from Carbohydrates | 75.73 % | Fat | 1.424 g | Calories from Fat | 12.531 kcal | % Calories from Fat | 5.12 % | Monounsaturated Fat | 0.11659 g | Polyunsaturated Fat | 0.61944 g | Protein | 9.345 g | Calories from Protein | 38.315 kcal | % Calories from Protein | 15.65 % | Saturated Fat | 0.1958 g | Total Dietary Fiber | 2.047 g | Alanine | 0.30883 g | Arginine | 0.34176 g | Ash | 1.602 g | Aspartic acid | 0.42542 g | Calcium, Ca | 65.86 mg | Copper, Cu | 0.14507 mg | Cystine | 0.20025 g | FA 16:0 Palmitic | 0.18423 g | FA 16:1 Palmitoleic | 0.01246 g | FA 18:0 Stearic | 0.01068 g | FA 18:1 Oleic | 0.10413 g | FA 18:2 Linoleic | 0.5874 g | FA 18:3 Linolenic | 0.03204 g | Folate | 19.58 mcg | Glutamic acid | 3.11856 g | Glycine | 0.33197 g | Histidine | 0.20203 g | Iron, Fe | 1.2104 mg | Isoleucine | 0.35956 g | Leucine | 0.65415 g | Lysine | 0.22339 g | Magnesium, Mg | 25.81 mg | Manganese, Mn | 0.4806 mg | Methionine | 0.16732 g | Niacin | 1.56462 mg | Pantothenic acid | 0.32307 mg | Phenylalanine | 0.46191 g | Phosphorus, P | 85.44 mg | Potassium, K | 89.89 mg | Proline | 1.0502 g | Riboflavin | 0.04628 mg | Serine | 0.45212 g | Sodium, Na | 475.26 mg | Thiamin | 0.14507 mg | Threonine | 0.26789 g | Tryptophan | 0.11036 g | Tyrosine | 0.26789 g | Valine | 0.40584 g | Vitamin B-6 | 0.04539 mg | Vitamin E | 0.03382 mg_ATE | Water | 29.014 g | Zinc, Zn | 0.7832 mg |
|