Nutrition Facts
Serving Size 1/8 of 9 in crust
| | Amount Per Serving | | | Calories 82 | Calories From Fat 46 | | | | Calories | 82.26 kcal | | Food Energy | 344.16 kj | | Carbohydrates | 7.938 g | | Calories from Carbohydrates | 30.958 kcal | | % Calories from Carbohydrates | 37.63 % | | Fat | 5.256 g | | Calories from Fat | 46.253 kcal | | % Calories from Fat | 56.23 % | | Monounsaturated Fat | 2.23542 g | | Polyunsaturated Fat | 1.98 g | | Protein | 0.702 g | | Calories from Protein | 2.878 kcal | | % Calories from Protein | 3.5 % | | Saturated Fat | 0.78426 g | | Total Dietary Fiber | 0.1602 g | | Alanine | 0.02142 g | | Arginine | 0.02664 g | | Ash | 0.324 g | | Aspartic acid | 0.03042 g | | Calcium, Ca | 3.24 mg | | Copper, Cu | 0.01224 mg | | Cystine | 0.0153 g | | FA 4:0 Butyric | 0.00018 g | | FA 14:0 Myristic | 0.00558 g | | FA 16:0 Palmitic | 0.51804 g | | FA 16:1 Palmitoleic | 0.02106 g | | FA 18:0 Stearic | 0.25974 g | | FA 18:1 Oleic | 2.20914 g | | FA 18:2 Linoleic | 1.83816 g | | FA 18:3 Linolenic | 0.13662 g | | Folate | 12.6 mcg | | Glutamic acid | 0.22788 g | | Glycine | 0.02358 g | | Histidine | 0.01422 g | | Iron, Fe | 0.3618 mg | | Isoleucine | 0.027 g | | Leucine | 0.04806 g | | Lysine | 0.0252 g | | Magnesium, Mg | 2.88 mg | | Manganese, Mn | 0.09846 mg | | Methionine | 0.0117 g | | Niacin | 0.43362 mg | | Pantothenic acid | 0.04158 mg | | Phenylalanine | 0.03276 g | | Phosphorus, P | 9.54 mg | | Potassium, K | 17.64 mg | | Proline | 0.07686 g | | Riboflavin | 0.06786 mg | | Selenium, Se | 0.486 mcg | | Serine | 0.0369 g | | Sodium, Na | 103.68 mg | | Thiamin | 0.05616 mg | | Threonine | 0.02016 g | | Tryptophan | 0.01008 g | | Tyrosine | 0.01998 g | | Valine | 0.03096 g | | Vitamin A, IU | 0.18 IU | | Vitamin B-12 | 0.0054 mcg | | Vitamin B-6 | 0.01278 mg | | Vitamin E | 0.9477 mg_ATE | | Water | 3.78 g | | Zinc, Zn | 0.054 mg |
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