USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 biscuit (3" dia) | 100 g (default) ]

Biscuits, plain or buttermilk, dry mix, prepared (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 95Calories From Fat 30
 
Calories94.9725 kcal
Food Energy397.467 kj
Carbohydrates13.7214 g
Calories from Carbohydrates53.513 kcal
% Calories from Carbohydrates56.35 %
Cholesterol1.134 mg
Fat3.43035 g
Calories from Fat30.187 kcal
% Calories from Fat31.78 %
Monounsaturated Fat1.192401 g
Polyunsaturated Fat1.2204675 g
Protein2.06955 g
Calories from Protein8.485 kcal
% Calories from Protein8.93 %
Saturated Fat0.7906815 g
Total Dietary Fiber0.5103 g
Alanine0.0677565 g
Arginine0.0796635 g
Ash0.93555 g
Aspartic acid0.1057455 g
Calcium, Ca52.4475 mg
Copper, Cu0.032886 mg
Cystine0.0377055 g
FA 4:0 Butyric0.0087885 g
FA 6:0 Caproic0.005103 g
FA 8:0 Caprylic0.002835 g
FA 10:0 Capric0.006804 g
FA 12:0 Lauric0.0076545 g
FA 14:0 Myristic0.027216 g
FA 16:0 Palmitic0.38556 g
FA 16:1 Palmitoleic0.0059535 g
FA 18:0 Stearic0.3461535 g
FA 18:1 Oleic1.1858805 g
FA 18:2 Linoleic1.1467575 g
FA 18:3 Linolenic0.07371 g
Folate14.742 mcg
Glutamic acid0.615762 g
Glycine0.065772 g
Histidine0.0473445 g
Iron, Fe0.581175 mg
Isoleucine0.083916 g
Leucine0.1556415 g
Lysine0.0756945 g
Magnesium, Mg7.0875 mg
Manganese, Mn0.0705915 mg
Methionine0.0394065 g
Niacin0.8564535 mg
Pantothenic acid0.155358 mg
Phenylalanine0.1006425 g
Phosphorus, P133.245 mg
Potassium, K53.298 mg
Proline0.2242485 g
Riboflavin0.1012095 mg
Selenium, Se1.7577 mcg
Serine0.103194 g
Sodium, Na270.7425 mg
Thiamin0.099225 mg
Threonine0.066339 g
Tryptophan0.0257985 g
Tyrosine0.0694575 g
Valine0.0961065 g
Vitamin A, IU26.649 IU
Vitamin A, RE7.371 mcg_RE
Vitamin B-120.059535 mcg
Vitamin B-60.019278 mg
Vitamin C, ascorbic acid0.1134 mg
Water8.19315 g
Zinc, Zn0.172935 mg
 

Recipe Index