USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 tablespoon | 1/4 cup ]

Parsley, freeze-dried (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 271Calories From Fat 46
 
Calories271 kcal
Food Energy1134 kj
Carbohydrates42.38 g
Calories from Carbohydrates165.282 kcal
% Calories from Carbohydrates60.99 %
Fat5.2 g
Calories from Fat45.76 kcal
% Calories from Fat16.89 %
Protein31.3 g
Calories from Protein128.33 kcal
% Calories from Protein47.35 %
Total Dietary Fiber32.7 g
Ash19.12 g
Calcium, Ca176 mg
Copper, Cu0.459 mg
Folate1535.4 mcg
Iron, Fe53.9 mg
Lysine3.115 g
Magnesium, Mg372 mg
Manganese, Mn1.338 mg
Methionine0.21 g
Niacin10.4 mg
Pantothenic acid2.516 mg
Phosphorus, P548 mg
Potassium, K6300 mg
Riboflavin2.26 mg
Selenium, Se32.3 mcg
Sodium, Na391 mg
Thiamin1.04 mg
Tryptophan0.516 g
Vitamin A, IU63240 IU
Vitamin A, RE6324 mcg_RE
Vitamin B-61.375 mg
Vitamin C, ascorbic acid149 mg
Water2 g
Zinc, Zn6.11 mg
 

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