Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 271 | Calories From Fat 46 | | Calories | 271 kcal | Food Energy | 1134 kj | Carbohydrates | 42.38 g | Calories from Carbohydrates | 165.282 kcal | % Calories from Carbohydrates | 60.99 % | Fat | 5.2 g | Calories from Fat | 45.76 kcal | % Calories from Fat | 16.89 % | Protein | 31.3 g | Calories from Protein | 128.33 kcal | % Calories from Protein | 47.35 % | Total Dietary Fiber | 32.7 g | Ash | 19.12 g | Calcium, Ca | 176 mg | Copper, Cu | 0.459 mg | Folate | 1535.4 mcg | Iron, Fe | 53.9 mg | Lysine | 3.115 g | Magnesium, Mg | 372 mg | Manganese, Mn | 1.338 mg | Methionine | 0.21 g | Niacin | 10.4 mg | Pantothenic acid | 2.516 mg | Phosphorus, P | 548 mg | Potassium, K | 6300 mg | Riboflavin | 2.26 mg | Selenium, Se | 32.3 mcg | Sodium, Na | 391 mg | Thiamin | 1.04 mg | Tryptophan | 0.516 g | Vitamin A, IU | 63240 IU | Vitamin A, RE | 6324 mcg_RE | Vitamin B-6 | 1.375 mg | Vitamin C, ascorbic acid | 149 mg | Water | 2 g | Zinc, Zn | 6.11 mg |
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