USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
100 g (default) ]

Squash, winter, spaghetti, raw (1 cup, cubes)

Nutrition Facts
Serving Size 1 cup, cubes
Amount Per Serving 
Calories 31Calories From Fat 5
 
Calories31.31 kcal
Food Energy131.3 kj
Carbohydrates6.9791 g
Calories from Carbohydrates27.218 kcal
% Calories from Carbohydrates86.93 %
Fat0.5757 g
Calories from Fat5.066 kcal
% Calories from Fat16.18 %
Monounsaturated Fat0.04242 g
Polyunsaturated Fat0.24139 g
Protein0.6464 g
Calories from Protein2.65 kcal
% Calories from Protein8.46 %
Saturated Fat0.11817 g
Alanine0.02525 g
Arginine0.03333 g
Ash0.2828 g
Aspartic acid0.06464 g
Calcium, Ca23.23 mg
Copper, Cu0.03737 mg
Cystine0.00505 g
FA 12:0 Lauric0.00202 g
FA 14:0 Myristic0.00202 g
FA 16:0 Palmitic0.10201 g
FA 16:1 Palmitoleic0.00202 g
FA 18:0 Stearic0.01111 g
FA 18:1 Oleic0.03939 g
FA 18:2 Linoleic0.0909 g
FA 18:3 Linolenic0.15049 g
Folate12.12 mcg
Glutamic acid0.10605 g
Glycine0.02222 g
Histidine0.01111 g
Iron, Fe0.3131 mg
Isoleucine0.02424 g
Leucine0.03434 g
Lysine0.02222 g
Magnesium, Mg12.12 mg
Manganese, Mn0.12625 mg
Methionine0.00707 g
Niacin0.9595 mg
Pantothenic acid0.3636 mg
Phenylalanine0.02424 g
Phosphorus, P12.12 mg
Potassium, K109.08 mg
Proline0.02121 g
Riboflavin0.01818 mg
Selenium, Se0.303 mcg
Serine0.02424 g
Sodium, Na17.17 mg
Thiamin0.03737 mg
Threonine0.01818 g
Tryptophan0.00909 g
Tyrosine0.0202 g
Valine0.02626 g
Vitamin A, IU50.5 IU
Vitamin A, RE5.05 mcg_RE
Vitamin B-60.10201 mg
Vitamin C, ascorbic acid2.121 mg
Water92.516 g
Zinc, Zn0.1919 mg
 

Recipe Index