USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 100 g (default) ]

Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt (1 package (10 oz) yields)

Nutrition Facts
Serving Size 1 package (10 oz) yields
Amount Per Serving 
Calories 62Calories From Fat 4
 
Calories61.6 kcal
Food Energy257.4 kj
Carbohydrates11.748 g
Calories from Carbohydrates45.817 kcal
% Calories from Carbohydrates74.38 %
Fat0.462 g
Calories from Fat4.066 kcal
% Calories from Fat6.6 %
Monounsaturated Fat0.0132 g
Polyunsaturated Fat0.1892 g
Protein6.908 g
Calories from Protein28.323 kcal
% Calories from Protein45.98 %
Saturated Fat0.0726 g
Total Dietary Fiber6.6 g
Alanine0.341 g
Arginine0.3916 g
Ash2.926 g
Aspartic acid0.5808 g
Calcium, Ca321.2 mg
Copper, Cu0.3102 mg
Cystine0.0836 g
FA 14:0 Myristic0.011 g
FA 16:0 Palmitic0.0528 g
FA 16:1 Palmitoleic0.0066 g
FA 18:0 Stearic0.0044 g
FA 18:1 Oleic0.0066 g
FA 18:2 Linoleic0.0286 g
FA 18:3 Linolenic0.1496 g
Folate236.5 mcg
Glutamic acid0.8294 g
Glycine0.3234 g
Histidine0.1518 g
Iron, Fe3.344 mg
Isoleucine0.352 g
Leucine0.5368 g
Lysine0.4224 g
Magnesium, Mg151.8 mg
Manganese, Mn2.0724 mg
Methionine0.1276 g
Niacin0.9218 mg
Pantothenic acid0.1826 mg
Phenylalanine0.3124 g
Phosphorus, P105.6 mg
Potassium, K655.6 mg
Proline0.2706 g
Riboflavin0.3696 mg
Selenium, Se3.74 mcg
Serine0.2508 g
Sodium, Na189.2 mg
Thiamin0.132 mg
Threonine0.2948 g
Tryptophan0.0924 g
Tyrosine0.2618 g
Valine0.3894 g
Vitamin A, IU17124.8 IU
Vitamin A, RE1711.6 mcg_RE
Vitamin B-60.3212 mg
Vitamin C, ascorbic acid27.06 mg
Vitamin E2.101 mg_ATE
Water197.956 g
Zinc, Zn1.54 mg
 

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