Nutrition Facts
Serving Size 1/2 cup slices
| | Amount Per Serving | | | Calories 35 | Calories From Fat 1 | | | | Calories | 35.1 kcal | | Food Energy | 146.64 kj | | Carbohydrates | 8.1744 g | | Calories from Carbohydrates | 31.88 kcal | | % Calories from Carbohydrates | 90.83 % | | Fat | 0.1404 g | | Calories from Fat | 1.236 kcal | | % Calories from Fat | 3.52 % | | Monounsaturated Fat | 0.00702 g | | Polyunsaturated Fat | 0.06864 g | | Protein | 0.8502 g | | Calories from Protein | 3.486 kcal | | % Calories from Protein | 9.93 % | | Saturated Fat | 0.02652 g | | Total Dietary Fiber | 2.574 g | | Alanine | 0.04836 g | | Arginine | 0.0351 g | | Ash | 0.6786 g | | Aspartic acid | 0.11232 g | | Calcium, Ca | 24.18 mg | | Copper, Cu | 0.10452 mg | | Cystine | 0.00702 g | | FA 12:0 Lauric | 0.00156 g | | FA 14:0 Myristic | 0.00078 g | | FA 16:0 Palmitic | 0.02028 g | | FA 16:1 Palmitoleic | 0.00156 g | | FA 18:0 Stearic | 0.00078 g | | FA 18:1 Oleic | 0.00468 g | | FA 18:2 Linoleic | 0.05928 g | | FA 18:3 Linolenic | 0.00858 g | | Folate | 10.842 mcg | | Glutamic acid | 0.16614 g | | Glycine | 0.02418 g | | Histidine | 0.01326 g | | Iron, Fe | 0.4836 mg | | Isoleucine | 0.03354 g | | Leucine | 0.03588 g | | Lysine | 0.03354 g | | Magnesium, Mg | 10.14 mg | | Manganese, Mn | 0.58656 mg | | Methionine | 0.00546 g | | Niacin | 0.39468 mg | | Pantothenic acid | 0.23712 mg | | Phenylalanine | 0.02652 g | | Phosphorus, P | 23.4 mg | | Potassium, K | 177.06 mg | | Proline | 0.02418 g | | Riboflavin | 0.04368 mg | | Selenium, Se | 0.624 mcg | | Serine | 0.02886 g | | Sodium, Na | 51.48 mg | | Thiamin | 0.02652 mg | | Threonine | 0.0312 g | | Tryptophan | 0.00936 g | | Tyrosine | 0.01638 g | | Valine | 0.03588 g | | Vitamin A, IU | 19152.12 IU | | Vitamin A, RE | 1914.9 mcg_RE | | Vitamin B-6 | 0.19188 mg | | Vitamin C, ascorbic acid | 1.794 mg | | Vitamin E | 0.3276 mg_ATE | | Water | 68.1564 g | | Zinc, Zn | 0.234 mg |
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