USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 small spear (5" long or less) | 1 medium spear (5-1/4" to 7" long) | 1 large spear (7-1/4" to 8-1/2" long) | 1 spear tip (2" long or less) | 100 g (default) ]

Asparagus, raw (1 extra large spear (8-3/4" to 10" long))

Nutrition Facts
Serving Size 1 extra large spear (8-3/4" to 10" long)
Amount Per Serving 
Calories 6Calories From Fat 0
 
Calories5.52 kcal
Food Energy23.04 kj
Carbohydrates1.0896 g
Calories from Carbohydrates4.249 kcal
% Calories from Carbohydrates76.97 %
Fat0.048 g
Calories from Fat0.422 kcal
% Calories from Fat7.64 %
Monounsaturated Fat0.00144 g
Polyunsaturated Fat0.02112 g
Protein0.5472 g
Calories from Protein2.244 kcal
% Calories from Protein40.65 %
Saturated Fat0.01104 g
Total Dietary Fiber0.504 g
Alanine0.02568 g
Arginine0.02568 g
Ash0.1368 g
Aspartic acid0.0636 g
Calcium, Ca5.04 mg
Copper, Cu0.04224 mg
Cystine0.00648 g
FA 12:0 Lauric0.00024 g
FA 14:0 Myristic0.00024 g
FA 16:0 Palmitic0.00984 g
FA 16:1 Palmitoleic0.00024 g
FA 18:0 Stearic0.00072 g
FA 18:1 Oleic0.0012 g
FA 18:2 Linoleic0.01992 g
FA 18:3 Linolenic0.0012 g
Folate30.72 mcg
Glutamic acid0.08976 g
Glycine0.01776 g
Histidine0.0084 g
Iron, Fe0.2088 mg
Isoleucine0.02016 g
Leucine0.02376 g
Lysine0.02592 g
Magnesium, Mg4.32 mg
Manganese, Mn0.06288 mg
Methionine0.00528 g
Niacin0.2808 mg
Pantothenic acid0.04176 mg
Phenylalanine0.01296 g
Phosphorus, P13.44 mg
Phytosterols5.76 mg
Potassium, K65.52 mg
Proline0.02904 g
Riboflavin0.03072 mg
Selenium, Se0.552 mcg
Serine0.02088 g
Sodium, Na0.48 mg
Thiamin0.0336 mg
Threonine0.01536 g
Tryptophan0.00528 g
Tyrosine0.00864 g
Valine0.02112 g
Vitamin A, IU139.92 IU
Vitamin A, RE13.92 mcg_RE
Vitamin B-60.03144 mg
Vitamin C, ascorbic acid3.168 mg
Vitamin E0.48 mg_ATE
Water22.176 g
Zinc, Zn0.1104 mg
 

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