USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup | 3 oz ]

Pork, cured, ham, whole, separable lean only, roasted (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 157Calories From Fat 48
 
Calories157 kcal
Food Energy657 kj
Cholesterol55 mg
Fat5.5 g
Calories from Fat48.4 kcal
% Calories from Fat30.83 %
Monounsaturated Fat2.53 g
Polyunsaturated Fat0.63 g
Protein25.05 g
Calories from Protein102.705 kcal
% Calories from Protein65.42 %
Saturated Fat1.84 g
Alanine1.479 g
Arginine1.627 g
Ash3.74 g
Aspartic acid2.372 g
Calcium, Ca7 mg
Copper, Cu0.087 mg
Cystine0.377 g
FA 10:0 Capric0.02 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.07 g
FA 16:0 Palmitic1.17 g
FA 16:1 Palmitoleic0.21 g
FA 18:0 Stearic0.56 g
FA 18:1 Oleic2.32 g
FA 18:2 Linoleic0.5 g
FA 18:3 Linolenic0.06 g
FA 20:4 Arachidonic0.07 g
Folate4 mcg
Glutamic acid4.084 g
Glycine1.302 g
Histidine0.898 g
Iron, Fe0.94 mg
Isoleucine1.098 g
Leucine1.988 g
Lysine2.124 g
Magnesium, Mg22 mg
Manganese, Mn0.016 mg
Methionine0.661 g
Niacin5.02 mg
Pantothenic acid0.498 mg
Phenylalanine1.082 g
Phosphorus, P227 mg
Potassium, K316 mg
Proline1.07 g
Riboflavin0.254 mg
Selenium, Se25.4 mcg
Serine1.026 g
Sodium, Na1327 mg
Thiamin0.68 mg
Threonine1.114 g
Tryptophan0.3 g
Tyrosine0.822 g
Valine1.086 g
Vitamin B-120.7 mcg
Vitamin B-60.47 mg
Vitamin E0.26 mg_ATE
Water65.78 g
Zinc, Zn2.57 mg
 

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