Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 86 | Calories From Fat 1 | | Calories | 86 kcal | Food Energy | 360 kj | Carbohydrates | 22.36 g | Calories from Carbohydrates | 87.204 kcal | Fat | 0.1 g | Calories from Fat | 0.88 kcal | % Calories from Fat | 1.02 % | Monounsaturated Fat | 0.018 g | Polyunsaturated Fat | 0.032 g | Protein | 0.41 g | Calories from Protein | 1.681 kcal | % Calories from Protein | 1.95 % | Saturated Fat | 0.019 g | Total Dietary Fiber | 1.3 g | Ash | 0.35 g | Calcium, Ca | 13 mg | Copper, Cu | 0.08 mg | FA 14:0 Myristic | 0.002 g | FA 16:0 Palmitic | 0.014 g | FA 16:1 Palmitoleic | 0.004 g | FA 18:0 Stearic | 0.003 g | FA 18:1 Oleic | 0.013 g | FA 18:2 Linoleic | 0.018 g | FA 18:3 Linolenic | 0.014 g | Folate | 9 mcg | Iron, Fe | 0.52 mg | Magnesium, Mg | 13 mg | Niacin | 0.562 mg | Phosphorus, P | 7 mg | Potassium, K | 131 mg | Riboflavin | 0.045 mg | Selenium, Se | 0.5 mcg | Sodium, Na | 2 mg | Thiamin | 0.054 mg | Vitamin A, IU | 127 IU | Vitamin A, RE | 13 mcg_RE | Vitamin B-6 | 0.12 mg | Vitamin C, ascorbic acid | 17.5 mg | Vitamin E | 0.5 mg_ATE | Water | 76.78 g | Zinc, Zn | 0.11 mg |
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