USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Strawberries, canned, heavy syrup pack, solids and liquids (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 234Calories From Fat 6
 
Calories233.68 kcal
Food Energy977.9 kj
Carbohydrates59.7662 g
Calories from Carbohydrates233.088 kcal
% Calories from Carbohydrates99.75 %
Fat0.6604 g
Calories from Fat5.812 kcal
% Calories from Fat2.49 %
Monounsaturated Fat0.09144 g
Polyunsaturated Fat0.32766 g
Protein1.4224 g
Calories from Protein5.832 kcal
% Calories from Protein2.5 %
Saturated Fat0.03556 g
Total Dietary Fiber4.318 g
Alanine0.07112 g
Arginine0.06096 g
Ash0.762 g
Aspartic acid0.32258 g
Calcium, Ca33.02 mg
Copper, Cu0.16002 mg
Cystine0.0127 g
FA 16:0 Palmitic0.0254 g
FA 16:1 Palmitoleic0.00254 g
FA 18:0 Stearic0.00508 g
FA 18:1 Oleic0.0889 g
FA 18:2 Linoleic0.1905 g
FA 18:3 Linolenic0.13716 g
Folate71.12 mcg
Glutamic acid0.21082 g
Glycine0.05588 g
Histidine0.02794 g
Iron, Fe1.2446 mg
Isoleucine0.03302 g
Leucine0.07366 g
Lysine0.05842 g
Magnesium, Mg20.32 mg
Manganese, Mn0.508 mg
Methionine0.00254 g
Niacin0.14478 mg
Pantothenic acid0.45466 mg
Phenylalanine0.04064 g
Phosphorus, P30.48 mg
Potassium, K218.44 mg
Proline0.04572 g
Riboflavin0.08636 mg
Selenium, Se1.016 mcg
Serine0.05334 g
Sodium, Na10.16 mg
Thiamin0.05334 mg
Threonine0.04318 g
Tryptophan0.01524 g
Tyrosine0.04826 g
Valine0.04064 g
Vitamin A, IU66.04 IU
Vitamin A, RE7.62 mcg_RE
Vitamin B-60.12446 mg
Vitamin C, ascorbic acid80.518 mg
Vitamin E0.3556 mg_ATE
Water191.389 g
Zinc, Zn0.2286 mg
 

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