Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 61 | Calories From Fat 16 | | Calories | 61 kcal | Food Energy | 255 kj | Carbohydrates | 9.6 g | Calories from Carbohydrates | 37.44 kcal | % Calories from Carbohydrates | 61.38 % | Fat | 1.8 g | Calories from Fat | 15.84 kcal | % Calories from Fat | 25.97 % | Monounsaturated Fat | 0.8 g | Polyunsaturated Fat | 0.57 g | Protein | 1.5 g | Calories from Protein | 6.15 kcal | % Calories from Protein | 10.08 % | Saturated Fat | 0.35 g | Ash | 2.2 g | Calcium, Ca | 10 mg | Copper, Cu | 0.16 mg | FA 16:0 Palmitic | 0.22 g | FA 18:0 Stearic | 0.13 g | FA 18:1 Oleic | 0.8 g | FA 18:2 Linoleic | 0.54 g | FA 18:3 Linolenic | 0.03 g | Folate | 5 mcg | Iron, Fe | 0.4 mg | Magnesium, Mg | 7 mg | Manganese, Mn | 0.1 mg | Niacin | 0.7 mg | Pantothenic acid | 0.1 mg | Phosphorus, P | 50 mg | Potassium, K | 76 mg | Riboflavin | 0.07 mg | Sodium, Na | 730 mg | Thiamin | 0.02 mg | Vitamin A, IU | 158 IU | Vitamin A, RE | 16 mcg_RE | Vitamin B-6 | 0.14 mg | Water | 84.9 g | Zinc, Zn | 0.4 mg |
|