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191.
QUICK ROSEMARY PORK CHOPS
Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 6 minutes, turning after 3 minutes. Remove from skillet; cover to ...
Ingredients: 8 (broth .. chops .. oil .. rice .. rosemary ...)
192.
RICE, BROCCOLI 'N CHEESE CUPS
Preheat oven to 350°F. Prepare rice according to package directions, substituting chicken broth for the water. Place cooked rice in large ...
Ingredients: 6 (broth .. cheese ...)
193.
QUICK BROWN RICE AND MUSHROOM PILAF
Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally. Add mushrooms; ...
Ingredients: 8 (broth .. celery .. mushrooms .. oil .. parsley ...)
194.
PINE NUT DRESSING
Prepare rice according to package directions. Melt butter in large saucepan and sauté onion and celery until tender. Add remaining ...
Ingredients: 10 (celery .. nuts .. onion .. parsley .. rice .. salt ...)
195.
JAMBALAYA SKILLET
Heat oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; cook and stir until crisp-tender. Toss ...
Ingredients: 11 (celery .. oil .. onion .. sauce .. shrimp .. strips ...)
196.
HONEY NUT DRESSING
Prepare rice according to package directions. Melt butter in a large skillet over medium heat. Add walnuts; cook and stir until lightly ...
Ingredients: 10 (celery .. honey .. juice .. onions .. raisins .. salt ...)
197.
FRIED RICE
Heat oil in large skillet on medium heat. Add eggs; scramble until done. Remove from skillet; cover to keep warm. Add broth, vegetables and ...
Ingredients: 6 (broth .. oil .. sauce ...)
198.
EASY SANTA FE-STYLE STUFFED PEPPERS
Prepare rice according to package directions. Preheat oven to 425°F. Spray large nonstick skillet with nonstick cooking spray. Add meat and ...
Ingredients: 6 (cheese .. corn .. salsa ...)
199.
CONFETTI BEANS AND RICE WITH CHICKEN
Prepare rice according to package directions. Combine Dijon mustard and Caesar salad dressing in large bowl. Toss in rice, beans, chicken, ...
Ingredients: 9 (mustard .. optional ...)
200.
CHUNKY CHICKEN VEGETABLE SOUP
Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir until browned. Add broth, water, vegetables and salad dressing ...
Ingredients: 8 (broth .. cubes .. oil .. parsley ...)
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