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91.
GLORIFIED RICE
Mix first 5 ingredients and let stand for one hour. Fold in whipped cream or Cool Whip. Garnish with red cherries. Variation: Red cherries, ...
Ingredients: 7 (apples .. pineapple .. quarters .. rice .. sugar ...)
92.
JOHN'S RICE DRESSING
Boil chicken gizzards for about 1 hour. Remove from pot and boil chicken livers in same water for about 30 minutes, saving stock. Let ...
Ingredients: 7 (beef .. gizzards .. livers .. oil ...)
93.
RICE PIE
Cook pudding according to package directions and set aside. While rice cooked, combine the rest of ingredients with pudding. Add rice. Pour ...
Ingredients: 7 (eggs .. milk .. salt .. sugar .. syrup ...)
94.
CREAMY WILD RICE SOUP
Sauté rice in vegetable oil. Add the water and salt to taste. Cook until rice is 3/4 done. Drain, reserving 1 1/2 cup stock. Sauté onions, ...
Ingredients: 16 (cream .. flour .. hot .. oil .. rosemary ...)
95.
RICE KRISPIE TREATS
Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Add cereal. Stir until well coated. ...
Ingredients: 3 (krispies .. marshmallows ...)
96.
PORK CHOPS AND RICE
Dredge pork chops in flour. Melt shortening in large skillet, brown chops on both sides. Combine rice, tomato juice, onion, salt and pepper ...
Ingredients: 8 (flour .. juice .. onion .. rice .. salt ...)
97.
STEAK AND ALE HAWAIIAN CHICKEN WITH RICE PILAF
Boneless chicken breast, enough marinade for 4 to 5 whole breasts. Combine in a sealed container. Place boneless chicken breasts in ...
Ingredients: 14 (basil .. broth .. garlic .. juice .. leaf .. onion ...)
98.
GREEN AND YELLOW RICE
Boil enough rice to measure 3 cups when cooked. Melt butter and add. Add milk to beaten eggs. Add grated cheese. Add rice and spinach. Mix ...
Ingredients: 12 (marjoram .. milk .. rice .. rosemary .. salt .. sauce ...)
99.
CREOLE RICE
Makes a great side dish to chicken or pork. Melt shortening in large, heavy skillet. Add rice, green pepper and onion. Cook over medium ...
Ingredients: 7 (rice .. salt .. tomatoes ...)
100.
CROWN ROAST OF PORK WITH WILD RICE STUFFING
Preheat oven to 400°F. Place roast on rack in long shallow roasting pan. Cook rice according to label directions. Sauté onion, celery and ...
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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