Tip: Try beef liver onions for more results.
Results 1 - 10 of 27 for breaded beef liver onions
Spray with Pam or generously ... and pepper the liver slices then dredge lightly with ... mixture, then in bread crumbs. Lay liver close together ... 30 minutes. For onions, melt about 2 tablespoons ... with liver. Serves 4.
Ingredients: 8 (bacon .. crumbs .. milk ...)
Cook beef shin center with onion and celery to make broth. ... prevent lumps. Grind liver with onion, bread and crackers. Add eggs, nutmeg ... boil over! Serve hot.
Ingredients: 14 (allspice .. bread .. celery .. eggs .. flour .. nutmeg ...)
Combine bacon and onion in a large skillet. Cook ... and pepper; cut liver into serving size pieces and ... onion mixture. Combine bread crumbs with butter; sprinkle evenly ... until sauce is bubbly.
Ingredients: 9 (crumbs .. flour .. milk .. salt ...)
Cook bacon slowly until crisp. Remove and drain. Saute onion in bacon fat until transparent. Mix bread crumbs, flour, seasoned salt and sugar. Dredge chicken livers in dry mixture. Dissolve bouillon ... 3-4 minutes. Add beef bouillon and sherry and simmer ... oil to saute onion.
Ingredients: 10 (bacon .. bouillon .. crumbs .. flour .. livers ...)
Skin or remove fiber from liver. Grind until fine. Frozen ... ground veal. Soak bread in water; squeeze dry. Add ... drop into boiling beef stock, one at a time, ... sliced green salad onions.
Ingredients: 10 (bread .. flour .. onion .. parsley .. veal ...)
Sift flour. Fold remaining ingredients ... Cool. Spread with liver pate. Sprinkle with chopped truffles. ... minutes; then add onion, carrot, celery and garlic ... brown, and the beef broth and all remaining ingredients ... 1 quart. Serves 8.
Ingredients: 27 (broth .. flour .. garlic .. ham .. leaf .. oil ...)
Remove skin and veins from the liver. Put into a bowl ... minutes. Add butter, onion, parsley, egg yolks, salt ... crackers. Makes 4 servings.
Ingredients: 11 (broth .. crumbs .. flour .. nutmeg .. onion .. parsley ...)
Grind together liver, onion and bread. Mix in egg and ... and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
Ingredients: 7 (dry .. egg .. flour .. onion ...)
Cover with water. Simmer until meat is tender. Blend all ingredients. Mold in balls the size of walnuts, using flour on the fingers. Drop ...
Ingredients: 11 (beef .. celery .. crumbs .. eggs .. flour .. ground ...)
Wash and dry the chicken. Chop the gizzard, liver and ham or grind in ... skillet. Add the onion and saute for 5 minutes. Place the bread crumbs in a bowl and ... Truss. Place the beef and water in a large ... served with the rice.
Ingredients: 20 (beef .. cream .. crumbs .. ham .. leaf .. onion ...)