Cranberry Whip Salad - Recipes

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Results 1 - 10 of 553 for cranberry whip salad

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1. CRANBERRY - WHIPPED CREAM SALAD

Grind cranberries; add sugar and ... lettuce leaves as salad. May also be served as dessert. Especially nice during holidays with Christmas cookies.

2. CRANBERRY - WHIPPED CREAM SALAD

Drain pineapple and save syrup. ... liquid. Stir in cranberry sauce and orange peel. Chill ... oranges and pineapple. Whip cream until it forms soft ... garnish. Makes 10-12 servings.

3. CRANBERRY WHIPPED CREAM SALAD

Drain pineapple, reserve syrup. Add boiling water to make 1 cup. Dissolve Jello in hot liquid. Stir in cranberries and orange peel. Chill ...

4. CRANBERRY WHIPPED CREAM SALAD

Drain pineapple, reserving the syrup. ... liquid. Stir in cranberry sauce and orange peel. Chill ... oranges and pineapple; whip cream. Fold into fruit mixture.

5. CRANBERRY WHIPPED CREAM SALAD

Drain pineapple, reserving the syrup. ... liquid. Stir in cranberry sauce and orange peel; chill ... oranges and pineapple. Whip cream; fold into fruit mixture. ... 8 to 10 servings.

6. CRANBERRY WHIPPED SALAD

Drain pineapple, reserve syrup. Add ... Jello. Stir in cranberry sauce and orange peel. Chill ... and pineapple and whip cream. Put in 6 cup mold or bowl.

7. CRANBERRY WHIPPED CREAM SALAD

Drain pineapple, reserving syrup. Add ... liquid. Stir in cranberry sauce and orange peel. Chill ... pineapple. Fold Cool Whip into fruit mixture. Pour into ... 8 to 10 servings.

8. CRANBERRY WHIPPED CREAM SALAD

Drain pineapple, reserving the syrup. ... liquid. Stir in cranberry sauce and orange peel. Chill ... oranges and pineapple. Whip cream and fold into fruit ... and raspberry flavored gelatin.

9. CRANBERRY - WHIPPED CREAM SALAD

Drain pineapple; reserve juice. Set ... dissolves. Stir in cranberry sauce and orange rind. Chill ... Chill until firm. Yields: 10-12 servings.

10. WHIPPED CRANBERRY SALAD

Grind cranberries. Add sugar and let stand overnight. Cut grapes into small pieces. Fold ingredients into whipped cream. Let stand in ...

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