Tomato Cucumbers Onions Ginger - Recipes

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Tip: Try cucumbers onions ginger for more results.

Results 1 - 10 of 27 for tomato cucumbers onions ginger

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1. BOMBAY CURRY

Cut lamb or beef into ... in skillet. Sauté onion, garlic and apple until ... curry powder, paprika, ginger, sugar and chili powder. ... all sides. Add tomato paste and enough boiling water ... Serves 6 to 8.

2. CHRISTINE'S YELLOW CHICKEN CURRY

This is a great recipe ... years. The cinnamon, ginger and coconut cream melds perfectly ... hot add sliced onion, garlic and cumin, fry ... about 4 servings. -John

3. RAMLAHS' LAKSA

Here is how I was ... heat. Slice your onion anyway you like it. I ... is hot put onions in pan and sweat them. ... crush garlic and ginger. Next, just before onions ... and cook noodles. Enjoy!

4. LAMB OR BEEF CURRY

Peel and cube eggplant. Saute ... set aside. Chop onion and peeled apple and saute ... curry powder and ginger, saute 2-3 minutes. Stir ... (i.e. thick) add onions to curry meat mixture. Cook ... well anesthetize your palate!!

5. CHOW-CHOW RELISH

Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...

6. ORIENTAL VEGETABLE SALAD DRESSING

Blend all the above ingredients ... greens, cucumber and tomato. Put in blender until ... serve immediately. This is monosodium glutamate (MSG).

7. 8 VEGETABLE RELISH

Peel, core and chop: Combine these in a large mixing bowl and add: Mix well. Cover and let stand 12 to 18 hours. Drain well and set aside. ...

8. BREAD AND BUTTER PICKLES

Choose smooth even-sized tomatoes that ... use fresh crisp cucumbers. Wash. Remove stem end ... preserving kettle; add onions, peeled and sliced 1/8 ... water bath 10 minutes.

9. EIGHT-VEGETABLE RELISH

Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well ...

10. GIANT SHRIMP CURRY

Wash and chop 2 tomatoes, 4 garlic cloves, 5 onions, and 1 cucumber. Put ... pieces of crystallized ginger. Let all simmer together ... juice or quinine, etc.

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