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Results 11 - 20 of 27 for tomato cucumbers onions ginger
In shallow 4 quart serving ... curry, sugar and ginger and spread over chicken. Cover ... serve, lightly toss. Add peanuts and tomatoes. (Cooper)
Layer lettuce, bean sprouts, red ... water chestnuts, green onions, cucumber, chicken, and pea ... 12 portions. Press layers lightly as added.
In large bowl, combine the vegetables. In a separate bowl, combine all of the dressing ingredients; mix until well blended. Pour dressing ...
Spread lettuce as evenly as ... sprouts, water chestnuts, cucumbers, onions, pea pods, and chicken. ... bowl mayonnaise, curry, ginger and sugar. Spread over top ... side. Yield: 10-12 servings.
In a shallow 4-quart serving ... water chestnuts, green onions, cucumber and chicken. Pat ... mayonnaise, curry powder, ginger and sugar in a small ... Serves 6 to 8.
16. TOMATO CHUTNEY
Combine, boil then simmer until thick (about 1 1/2 to 2 hours). Process 10 minutes in boiling water bath canner.
Spread lettuce evenly in shallow ... sprouts, drained chestnuts, onions, cucumber and chicken. Dry ... powder, sugar and ginger. Spread evenly over pea ... with peanuts and tomato halves.
18. INDIA RELISH
Remove seeds from peppers. Put peppers, cabbage, tomatoes, cucumbers and onions through food chopper. Stir in ... in hot water bath 5 minutes.
19. FRIED CRABS
Fry garlic in oil until it is fragrant. Add onion and ginger paste and fry until fragrance ... lime juice, spring onions, cucumbers, with soy sauce (that ... in place of crabs.
Season meat to taste and form balls. Lightly brown pineapple and vegetables in 2 tablespoons oil. Remove vegetables and pineapple and brown ...
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