MOIST AND CHEWY BROWNIES 
1 c. Hershey's semi-sweet chocolate chips (1 c.)
1/4 c. butter
2 c. biscuit baking mix
1 (14 oz.) can Eagle Brand Sweetened condensed milk
1 egg, beaten
1 c. chopped walnuts
Pam cooking spray

Preheat oven to 350 degrees. In large saucepan sprayed with Pam, over very low heat, melt chips and butter. Stir occasionally until well blended; remove from heat. Add baking mix, sweetened condensed milk and egg; stir well. Stir in nuts. Spray Pam on bottom and sides of 13 x 9 inch baking dish; pour brownie mixture into dish. Bake 20-25 minutes. Cool slightly.

recipe reviews
Moist and Chewy Brownies
 #1799
 Dawn says:
Thank you for posting this! I had to quickly make brownies with what I had on hand, and used a substitute for the chocolate chips (9 tbsp. cocoa, 3 tbsp. butter and 7 tbsp. sugar) - and it came out great!

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