2 1/2 c. flour
1 lb. Ricotta
6 eggs
1/2 c. sugar
1 tsp. vanilla
Oil or Crisco for frying

Mix all ingredients in a bowl with the mixer until well blended. Set aside for 30 minutes to rest. Heat vegetables oil or Crisco to deep fry. Drop by teaspoonfuls into hot grease a few at a time. Cook until golden brown on all sides. Drain on paper towels or brown paper. Sprinkle with powdered sugar. Will stay soft a few days.