1 c. creamettes
1 pkg. dried chipped beef
1 can mushroom soup
1/2 c. dried onion & celery
1 c. diced Cheddar cheese
1 c. milk
2 hard boiled eggs

Mix all together and let stand 8 hours or overnight in refrigerator, do not put eggs in until morning then put all in casserole and bake about 45 minutes in oven at 350 degrees until bubbly and slightly browned.