2 tbsp. butter
6 bananas, cut lengthwise
4 tbsp. butter, cubed
Grated rind of 2 oranges
1/2 c. orange juice
3 tbsp. lime juice
1/2 tsp. cinnamon or ginger
6 sugar substitutes
1 sm. banana yogurt

Preheat oven to 375 degrees. Melt 4 tablespoons butter in a large shallow baking dish. Roll bananas in melted butter and coat well. Arrange them in a single layer on baking dish. Top evenly with 2 tablespoons butter, cubed small, orange rind, orange juice, lime juice, cinnamon or ginger and sugar substitutes. Bake 15 minutes. Serve hot with banana yogurt as topping.