2 tbsp. salad oil
2 lbs. round steak, cut into 1/2 x 2 1/2-inch strips
1 tsp. garlic salt
1/4 tsp. black pepper
1/4 tsp. ginger
1/4 tsp. sugar
1/4 c. soy sauce
2 green peppers, cut into chunks
1 (1 lb.) can bean sprouts, drained
1 c. onion, sliced
4 med. tomatoes, quartered
1 tbsp. cornstarch
1/4 c. water

Put oil, meat, spices and sugar into a skillet; brown meat, cover, stirring occasionally until meal is tender. Add soy sauce, green pepper, bean sprouts and onion; cook, covered, 5 minutes. Add tomatoes and cook another 5 minutes. Make a paste of cornstarch and water; add to mixture, stir gently and cook until thickened. Serve over cooked rice. Yield: 6 servings.