6 lg. chicken breasts
Salt and pepper
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. rice
1 tbsp. garlic powder

In a sheet cake pan, lined with foil, salt, pepper and garlic powder chicken. Place in pan.

In bowl mix soups together and add 2 cans of water, mix well. Then pour over chicken. Pour the rice between the chicken, stirring down into the soup. Bake at 450 degrees until chicken is done. Can also add broccoli tops to the soup and rice mixture.