2 cans cherry pie filling
1 box yellow cake mix
1 lg. can crushed pineapple
1 c. chopped walnuts
1 c. flaked coconut
1 1/2 sticks butter, melted

Do not drain pineapple. Use cake mix dry.

Layer ingredients in a 9"x13" cake pan in order given. Drizzle melted butter over the top of it all. Bake in a 325 degree oven for about 1 hour or until golden brown. Serve warm or cold with or without Cool Whip or ice cream.