1 lb. pork sausage
4 oz. cooked noodles
2 tbsp. chopped green pepper
1 can cream of chicken soup
1/3 c. buttered cracker crumbs

Make small sausage patties the size of a silver dollar; brown. Cook noodles in unsalted water. Combine all ingredients into casserole and top with crumbs. Bake at 350 degrees for 30 minutes.