10 oz. cheese tortellini, cooked al dente and drained
1/4 c. minced fresh parsley
1/4 lb. salami, cubed
1 red or green pepper, chopped
1/2 c. black olives, sliced
2 green onions, including tops, sliced

DRESSING:

3 tbsp. red wine vinegar
1 tsp. basil
1 tsp. dijon mustard
1/4 tsp. black pepper
1 clove garlic, minced
1/2 c. olive oil

In a large bowl, combine tortellini, parsley, salami, cheese, bell pepper, olives and green onions. Combine all dressing ingredients in a food processor and blend well. Pour dressing over salad and toss well. Cover and chill at least 1 hour.