TUNA LAYERED SALAD 
4 c. lettuce, shredded
2 c. cucumber, chopped
2 (6 1/2 oz.) cans tuna, drained, flaked
1 (4 oz.) c. Kraft Cheddar cheese
1 1/2 c. Miracle Whip
1 1/2 c. (4 oz.) med. shell macaroni, cooked
2 c. tomatoes, chopped
1 (10 oz.) pkg. Birds Eye green peas, thawed & drained

Layer lettuce, shells, cucumber, tomatoes, tuna, peas, and cheese in 3 quart serving bowl. Spread Miracle Whip salad dressing over salad, sealing edge of bowl; cover. Refrigerate several hours or overnight. Toss to serve. Makes 8 servings.

 

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