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COCONUT BLACK WALNUT CAKE | |
2 c. sugar 1 c. oil 3 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 c. buttermilk 1 c. walnuts 1 c. coconut Angel Flake 4 eggs 2 tsp. coconut extract Bake in tube pan at 325 degrees for 1 hour and 5 minutes or until done. Pour syrup over cake while hot. Let stand in pan for 24 hours. SYRUP: 1 c. sugar 1/2 c. water 2 tbsp. butter 1 tsp. coconut extract Bring to a boil for about 5 minutes. Pour over cake while hot. |
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