4 Eggs
2 c. Milk
1 (10 3/4 oz.) can Cream of Mushroom Soup
6 oz. pkg. Caesar Croutons
1 lb. can Salmon (flaked)
1/2 c. Chopped Green Pepper
1/4 c. Chopped Onion
2 tbsp. Grated Parmesan Cheese

In medium bowl, beat together eggs, milk, and soup. Stir in croutons, flaked salmon, green pepper and onion. Pour into buttered 11 3/4 x 7 1/2 x 1 3/4-inch baking dish. Sprinkle Parmesan cheese over top.

Bake at 350°F for 45 minutes or until set in center.