FLUFFY FLAPJACKS 
1 1/4 c. flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. butter, melted
2 tsp. baking powder
1 tbsp. sugar
1 c. buttermilk
1 egg, beaten

Sift flour with baking powder, soda, sugar and salt. Combine buttermilk, melted butter and beaten egg. Add to dry ingredients, stirring only until flour is moistened. Batter will be lumpy and thick. Bake on greased griddle. Makes 6 to 8 pancakes.

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