1 (8 oz.) pkg. cream cheese
1 can Eagle brand milk
1/2 c. lemon juice
1 lg. Cool Whip
1 c. nuts, chopped
2 cans fruit cocktail, drained
1 sm. can crushed pineapple, drained
3 bananas, sliced
1 can Mandarin oranges
1/2 c. cherries

Mix all of the above together in a large bowl. Sprinkle top of salad with cinnamon and coconut. Chill for several hours.