SWEET POTATO FLUFF 
29 oz. can sweet potatoes
3 eggs
1 can Pet milk
1 c. brown sugar
1/2 c. butter

TOPPING:

1 c. crushed corn flakes
1/2 c. walnuts
1/2 c. coconut
1/2 c. butter

Drain yams and whip well. Mix separately and add to sweet potato mixture, the brown sugar, eggs (slightly beaten), butter and Pet milk.

Grease pan. Put sweet potato mixture in and bake at 400 degrees for approximately 25 minutes or until almost set. Then add topping and bake about 15 minutes more until lightly browned.

 

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