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CRANBERRY-NUT BREAD | |
1/2 c. butter 1 1/2 c. sugar 1 tsp. vanilla 2 eggs 1 c. sour cream 2 c. flour 1 tsp. salt 2 tsp. baking powder 2 c. raw cranberries 1/2 c. nuts, if desired Cream together butter, sugar, vanilla, and eggs. Beat in sour cream. Sift flour, salt, and baking powder and add. Stir in cranberries and nuts. Bake at 350 degrees for 1 hour. Makes 1 loaf. |
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