Results 1 - 10 of 569 for italian red peppers

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Using kitchen scissors or a ... core, and chop pepper. Peel and mince garlic. ... Romano cheese and run under the broiler just until cheese melts.

Preheat oven to 375°F. In ... powder, salt and pepper. Cover with bacon slices. ... Variation: Substitute your favorite barbeque sauce for basting.

Brown the sausage or meat ... several grindings of pepper to the soup pot. Bring ... plenty of freshly grated Romano and garlic bread for dipping.

Brown meat in the bottom ... Add onions, green peppers, and finally garlic. Add ... person), depending upon the pasta quantity being served with it.

Steam sausage (in a small ... from skillet. Add peppers to the same skillet (do ... 1/2 cup of red wine (or chicken broth or ... cheese. Serve with Italian bread or as a sandwich ... over your favorite pasta.



Cut the sausage into 1-inch ... occasionally. Add garlic, peppers, seasonings. Cover and simmer ... Taste and adjust seasonings as desired. Serve.

In a skillet, sauté croutons ... olive oil, garlic, red pepper flakes and basil for 3-5 ... Remove tops from peppers, leaving peppers whole. Save ... olive oil and before serving.

Italian Frying Peppers are light green in color, ... shades of orange, red, and yellow. They're wonderful ... sweet for the unstuffed version.

Combine well the dry ingredients ... be substituted for red wine vinegar (half of each ... tablespoons of dry herb and salt mixture to each batch.

Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into ... cup of the red wine vinegar can be substituted ... Serve warm or cold.

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