1 c. sugar
1 c. oil
1 tsp. vanilla
4 eggs
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 can cherry pie filling or any fruit filling

Beat together sugar, oil and vanilla. Add eggs, 1 at a time. Beat well after each addition. Add flour, baking powder and salt. Pour half of the batter in a greased 9 x 13-inch pan. Cover with fruit pie filling. Pour remaining batter over filling.

Bake at 325°F for 35 to 45 minutes. Serve either hot or cold with Cool Whip or ice cream.