10 potatoes
4 eggs
Salad dressing
1 med. sweet onion
1 c. sweet pickle juice
Salt & pepper to taste

Boil potatoes with skins on. When tender, let cool and dice. Boil eggs and dice. Pour pickle juice over eggs and potatoes, dice sweet onion very small or grind and add. Season with salt and pepper; add salad dressing until real moist.

Serves 8.