2 c. flour
1/2 lb. butter
1 c. sour cream
1 jar jam (any flavor)
1 c. chopped nuts

Mix first 3 ingredients together. Refrigerate overnight. Divide dough into 4 equal parts. Roll very thin. Spread filling (jam and nuts). Roll jelly roll fashion. Bake at 350 degrees for 40 to 50 minutes until brown. Slice in 1-inch pieces while still warm.