1 pkg. vanilla pudding
1 pkg. chocolate pudding
3 1/2 c. milk
Graham cracker crust mix
1/2 pt. whipping or heavy cream

(DO NOT use can or low fat, 1% or 2% milk).

Line 10 inch pie plate with graham cracker crust mix. Cook pudding, vanilla and chocolate together. Pour into plate. Cool. Top with whip cream.