12 eggs
2 lb. brown sugar
4 c. sugar
3 tsp. vanilla
3 tsp. white syrup
1 lb. chocolate chips
8 tsp. baking soda
1 lb. butter
3 lb. peanut butter
18 c. quick cooking oats
1 lb. M&M'S®

In a dishpan combine ingredients in order listed, adding one at a time. Mix thoroughly. Using an ice cream scoop, place mounds on a greased cookie sheet; flatten. Bake 10-12 minutes at 350 degrees. Cool before removing from sheet. Makes 80 large cookies.