5 eggs, beaten
2 c. milk
1/2 lb. Velveeta cheese, cubed
1/2 tsp. dry mustard
1/2 tsp. salt
1 stick butter, melted
6 to 7 c. cubed bread
1/2 lb. precooked ham, cubed

Place cubed bread (about 11 slices) and ham in bottom of a 9 x 13-inch pan. Pour egg mixture over bread and ham. Refrigerate overnight. For breakfast, bake in a 325°F oven for 1 hour.