CUCUMBER DIP 
1 c. unpeeled grated cucumbers
2 (8 oz.) pkgs. cream cheese
2 tbsp. grated onion
1 tbsp. Worcestershire sauce
3 tbsp. mayonnaise, salt, pepper, and Accent
2 tbsp. lemon juice

Drain all water from cucumbers, make sure no moisture is left. Mix well all ingredients in blender. Serve cold with corn chips or potato chips.

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“CUCUMBER DIP”

 

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